Press cuttings

Are diners in Lebanon ready for our ‘pay what you think is fair’ philosophy? Does the name ‘Mótto’ symbolise coexistence in a fractured city? Are we attacking our co-restaurateurs for overpriced meals and poor service? Mótto’s first two weeks have attracted interest from the local and international press… Which we guess means we must be […]

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We learned something new today at Mótto.  Kankun is a Sri Lankan leafy vegetable, with its own Wikipedia page. It’s the main ingredient in this delicious salad, made by Nimal for Monday’s lunch:   Tuesday we have stuffed aubergine.  Don’t miss it!  

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Saturday brunch-lunch

The Mótto team agonised long and hard over today’s meal. Was it a brunch or a lunch? A blunch? We couldn’t decide.   If you ask me, the only meal with eating on a Saturday is brunch.  And I’m the one who did the blackboards – so brunch it is. Here’s the menu:  Today Head Chef […]

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Hot off the press

We had our first press coverage today, and it’s a rave review!   “You can eat delicious authentic cuisine in a charming rustic setting all for the cost of – wait for it – whatever you feel is fair.”   Thanks Venetia Rainey of the Daily Star!

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mótto lunch inspires work of art

  Our talented artist friend Thomas Amouyal drew this picture of mótto today.  We like to think he was inspired by Nimal’s Sri Lankan curry lunch. Tomorrow this lovely pic will be on flyers all over Madrid Street.  Come by for lunch – we’re having sayadieh and mujaddara.  We might even give you a flyer to take home […]

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Meet the chef

This is our Resident Chef, Nimal. He is a wizard. Nimal comes from a village in Kurunegala, Sri Lanka. Kurunegala is 5,446km from Beirut and is famous for its temples and architectural sites. Nimal has lived here in Beirut for almost half his life. He was 21 when he came to Lebanon in 1995, to […]

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