Saturday brunch-lunch

The Mótto team agonised long and hard over today’s meal. Was it a brunch or a lunch? A blunch? We couldn’t decide.  

If you ask me, the only meal with eating on a Saturday is brunch.  And I’m the one who did the blackboards – so brunch it is.

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Here’s the menu:

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 Today Head Chef Nimal cooked a Saturday treat: home made shawarma, oven cooked potatoes, tabbouleh and fattoush salads, mouttabal with aubergine…

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Our plates groaned with fresh, delicious food.  And central stage, of course, was the tarator sauce:

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Today was our best day yet!  Can’t wait to be back on Monday… 

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