Sri Lankan food on demand, every night! Motto presents… Mr Nimal’s! Nimal’s food captured the hearts of Mar Mikhael in 2014, and his lunches and dinners at Makan still keep crowds coming back for more. To this day he’s served almost 10,000 Sri Lankan and Indian dinners since July 2014, more than […]Read more "Mr Nimal’s at Motto"
This week at Motto, Damascene chef Dima is presenting a new twist on some classic Syrian recipes. She explains how her food is influenced by tradition: “That’s why I still go and visit my grandma every two weeks; sitting with her, sitting with my aunts, and getting all the original recipes.” “I decided to go […]Read more "Dima Al-Chaar: Generations of Damascus"
This week we welcome Italian food back to the Motto family! Chef Barbara Massaad teams up with fellow slow-foodie Veronica Pecorella for a spectacular seasonal Italian menu at Makan, from Thursday to Saturday, 22-24 October. Here Veronica tells us the story of how her friendship with Barbara has brought them to Makan, and beyond: I was 16, maybe […]Read more "Bread and salt: Italian is back at Makan"