Syrian chef Dima al-Chaar is cooking this Thursday to Saturday (25-28 November) at Motto. She’s taking her penchant for great food with a twist to a whole new level, with an innovative Syrian-Italian fusion dinner. Why does Syrian-Italian fusion work so well? Dima explains: “Both cuisines use similar ingredients, due to their geographical proximity. I focused […]Read more "Syrian-Italian Fusion: it just works"
This week we welcome Italian food back to the Motto family! Chef Barbara Massaad teams up with fellow slow-foodie Veronica Pecorella for a spectacular seasonal Italian menu at Makan, from Thursday to Saturday, 22-24 October. Here Veronica tells us the story of how her friendship with Barbara has brought them to Makan, and beyond: I was 16, maybe […]Read more "Bread and salt: Italian is back at Makan"