Syrian-Italian Fusion: it just works

Syrian chef Dima al-Chaar is cooking this Thursday to Saturday (25-28 November) at Motto.  She’s taking her penchant for great food with a twist to a whole new level, with an innovative Syrian-Italian fusion dinner. Why does Syrian-Italian fusion work so well?  Dima explains: “Both cuisines use similar ingredients, due to their geographical proximity. I focused […]

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